 Southern Vietnamese caramelized pork and eggs | |
| Alternative names | Thịt kho nước dừa Thịt kho tàu |
|---|---|
| Course | Lunch, dinner |
| Place of origin | Vietnam |
| Main ingredients | Coconut juice, pork, and eggs |
Caramelized pork and eggs (Vietnamese: thịt kho hột vịt or thịt kho tàu) is a Vietnamese[1] dish traditionally consisting of small pieces of marinated pork and boiled eggs braised in coconut juice.
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In the Vietnamese language, Thịt means "meat" and Kho is a Vietnamese cooking technique.[2]
Although it is a familiar part of an everyday meal amongst the Vietnamese in Southern Vietnam,[3] it is also one of the traditional dishes during Vietnamese New Year.[4] Before it is served for general consumption, the food is offered đồ sộ deceased ancestors or family members[5] on altars.
In Vietnam, rice is commonly served alongside this dish.[6] It is similar đồ sộ tau yu bak (豆油肉), a traditional Hokkien dish.
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See also[edit]
- Tết
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